(Introduction to the dish): This Easy Biscoff Tiramisu is a delightful twist on the classic Italian dessert. With layers of creamy mascarpone filling and the signature crunch of Biscoff cookies soaked in coffee and rum, this dessert is indulgent, easy to make, and perfect for any occasion. It’s a showstopper for both Biscoff fans and tiramisu lovers!
Servings: 8 servings
Prep Time: 20 minutes
Cooking Time: No baking required
Calories: 350 per serving
Ingredients:
- 1 package of Biscoff cookies
- 1 cup strong brewed coffee, cooled
- 2 tbsp rum (optional)
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Directions:
- In a shallow dish, combine the cooled coffee and rum. Dip the Biscoff cookies into the coffee mixture, one at a time, and layer them in the bottom of a 9×9-inch dish.
- In a separate bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until thick and smooth.
- Spread half of the mascarpone mixture over the cookie layer. Repeat the process with another layer of soaked cookies and top with the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours to allow the flavors to meld and the tiramisu to set.
- Before serving, dust with cocoa powder and garnish with crushed Biscoff cookies for extra crunch.
Note: For a non-alcoholic version, simply omit the rum and add a bit of vanilla extract for flavor.
