Fluffy Vanilla Cream Rolls: Bakery-Style Recipe

Fluffy Vanilla Cream Rolls: Bakery-Style Recipe

Servings

8

servingsPrep time

25

minutesCooking time

20

minutesCalories

180

kcal

These Fluffy Vanilla Cream Rolls are soft, light, and filled with a luscious vanilla cream that melts in your mouth. Perfect for a special breakfast or dessert, these rolls have a delicate sweetness and are just as delightful as they look. Bring bakery-style goodness to your kitchen with this simple yet impressive recipe!

Ingredients

• 2 cups all-purpose flour

   

• 1/2 cup milk, warmed

   

• 1/4 cup sugar

   

• 1/4 cup unsalted butter, softened

   

• 1 tsp yeast

• 1 tsp vanilla extract

• 1 cup whipped cream or pastry cream for filling

Directions

• In a bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes until frothy.

    

• Add flour, softened butter, and vanilla extract, mixing until a smooth dough forms. Knead for 5–7 minutes, then cover and let rise for 1 hour.

  

• Roll out dough into a rectangle and spread a thin layer of cream. Roll tightly and cut into 8 equal pieces.

• Place rolls in a greased baking dish and bake at 350°F (175°C) for 15–20 minutes until golden.

  

• Allow rolls to cool slightly before adding a dollop of whipped cream or more filling on top if desired.

   

Bakery-Style Vanilla Cream Rolls Recipe

Note:)

• For a decadent finish, dust rolls with powdered sugar or drizzle with a light vanilla glaze before serving.