Freshly Baked Peanut Butter & Banana Muffins: Fuel Your Day with Every Bite

Freshly Baked Peanut Butter & Banana Muffins: Fuel Your Day with Every Bite

Servings

12

muffinsPrep time

10

minutesCooking time

20

minutesCalories

200

kcal

These freshly baked peanut butter and banana muffins are soft, flavorful, and packed with healthy calories. With the natural sweetness of ripe bananas and the creamy richness of peanut butter, these muffins are perfect for a quick snack or breakfast on the go. Whether you’re looking to fuel your workout or satisfy your cravings, these muffins have you covered!

Ingredients

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• 2 ripe bananas, mashed

• ½ cup peanut butter (smooth or crunchy)

• ⅓ cup honey or maple syrup

• 1 egg

• ¼ cup melted coconut oil or butter

• 1 tsp vanilla extract

Directions

• Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

• In a bowl, mix the flour, baking powder, and baking soda. In a separate bowl, combine the mashed bananas, peanut butter, honey, egg, melted coconut oil, and vanilla extract until smooth.

  

• Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

• Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  

• Let the muffins cool on a rack for 5-10 minutes before enjoying.

Bake These Peanut Butter & Banana Muffins for a Calorie Boost

Note:

• For extra texture, sprinkle chopped nuts or chocolate chips on top before baking. These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.