Garlic-Lime Grilled Shrimp Tacos with Avocado Salsa

Garlic-Lime Grilled Shrimp Tacos with Avocado Salsa

Servings

4

servingsPrep time

15

minutesCooking time

10

minutesCalories

320

kcal

These Garlic-Lime Grilled Shrimp Tacos are the perfect balance of zesty, smoky, and fresh flavors. The shrimp are marinated in a flavorful garlic-lime mixture, grilled to perfection, and paired with a creamy avocado salsa. These tacos are light yet satisfying, making them a great option for a quick weeknight meal or a fun weekend treat.

Ingredients

• 1 lb shrimp, peeled and deveined

• 2 garlic cloves, minced

• Juice of 2 limes

• 1 tbsp olive oil

• 8 small corn tortillas

• 1 avocado, diced

• 1/4 red onion, finely chopped

• 1 jalapeño, diced

• Fresh cilantro for garnish

• Salt and pepper to taste

Directions

• In a bowl, combine shrimp, garlic, lime juice, olive oil, salt, and pepper. Marinate for 10 minutes.

  

• Grill the shrimp over medium heat for 2-3 minutes per side, until opaque and cooked through.

• Warm the tortillas on the grill or in a skillet until slightly charred.

• In a separate bowl, combine the diced avocado, red onion, jalapeño, and a squeeze of lime juice to make the salsa.

  

• Assemble the tacos by adding the grilled shrimp to the tortillas, topping with avocado salsa, and garnishing with fresh cilantro.

Easy Garlic-Lime Shrimp Tacos Recipe

Note:

• For extra flavor, add a drizzle of spicy mayo or a sprinkle of crumbled cotija cheese on top before serving.