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Garlic Shrimp and Asparagus: A One-Pan Powerhouse
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
260
kcal
This Garlic Shrimp and Asparagus dish is a quick, flavorful meal perfect for busy days. Packed with protein and nutrients, it’s made in one pan for easy cleanup. The buttery garlic sauce infuses every bite, making this a healthy yet indulgent choice for lunch or dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp lemon zest
- Salt and pepper to taste
- Optional: Lemon wedges and parsley for garnish
Directions
- Cook the shrimp: Melt 2 tbsp butter in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove and set aside.
- Sauté the asparagus: In the same skillet, melt 1 tbsp butter and add asparagus. Cook for 4-5 minutes, stirring occasionally, until tender-crisp.
- Add garlic and zest: Stir in garlic and lemon zest, cooking for 1 minute until fragrant.
- Combine shrimp and asparagus: Return shrimp to the skillet, tossing everything together to coat in the sauce. Cook for another 1-2 minutes.
- Serve: Garnish with parsley and lemon wedges. Enjoy as-is or serve with rice or pasta.
Garlic Shrimp and Asparagus Recipe
Note:
- Swap butter for olive oil for a lighter version, or add chili flakes for extra heat.
