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Garlic Shrimp & Asparagus: A One-Pan Powerhouse
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
250
kcal
This Garlic Shrimp & Asparagus dish is the perfect blend of simplicity and flavor. Juicy shrimp and crisp asparagus are sautéed together in a garlicky butter sauce, creating a quick and nutritious meal. Whether for a healthy weeknight dinner or a light lunch, this one-pan wonder is full of protein and fiber.
Ingredients
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1 lb large shrimp, peeled and deveined
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1 bunch asparagus, trimmed and cut into pieces
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3 garlic cloves, minced
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3 tbsp olive oil, 2 tbsp butter
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Salt, pepper, red pepper flakes (optional), and lemon slices
Directions
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Sauté the Asparagus: Heat 2 tbsp olive oil in a large pan over medium heat. Add asparagus, season with salt and pepper, and cook for 5-6 minutes until tender-crisp. Set aside.
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Cook the Shrimp: In the same pan, melt butter and add garlic. Sauté for 30 seconds, then add shrimp. Season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side until pink and opaque.
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Combine: Return the asparagus to the pan and toss everything together in the garlic butter sauce.
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Serve: Transfer to plates and garnish with lemon slices and parsley.
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Enjoy: Serve hot, optionally with a side of rice or quinoa for a more filling meal.
Garlic Shrimp & Asparagus Recipe
- For extra flavor, deglaze the pan with a splash of white wine before adding the shrimp!
