Golden Chicken and Pasta with Parmesan Glaze

Golden Chicken and Pasta with Parmesan Glaze

Servings

4

servingsPrep time

15

minutesCooking time

25

minutesCalories

480

kcal

This Golden Chicken and Pasta with Parmesan Glaze is a perfect blend of crispy, juicy chicken and velvety pasta. The Parmesan glaze adds a savory richness, making every bite indulgent. It’s an easy, satisfying dish great for weeknight dinners or weekend feasts!

Ingredients

• 4 boneless, skinless chicken breasts

• 2 cups pasta (penne or linguine)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 2 garlic cloves, minced

• 2 tbsp olive oil

• Salt and pepper, to taste

Directions

• Prepare the pasta: Cook pasta according to package instructions. Drain and set aside.

• Cook the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, and cook the chicken for 4-5 minutes on each side until golden brown and fully cooked.

  

• Make the Parmesan glaze: In the same skillet, add garlic and sauté for 30 seconds. Pour in the heavy cream and stir in the Parmesan cheese. Simmer until thickened, about 3-4 minutes.

• Combine: Toss the cooked pasta in the Parmesan glaze until evenly coated.

  

• Serve: Place the golden chicken breasts over the pasta and garnish with extra Parmesan or parsley if desired.

Golden Chicken and Pasta with Parmesan Glaze

Note:)

• For a lighter option, substitute heavy cream with half-and-half or Greek yogurt.