Gooey Raspberry Chia Jam Thumbprint Cookies: A Guilt-Free Delight

Gooey Raspberry Chia Jam Thumbprint Cookies: A Guilt-Free Delight

Servings

12

servingsPrep time

15

minutesCooking time

12

minutesCalories

90

kcal

These Gooey Raspberry Chia Jam Thumbprint Cookies are a perfect guilt-free indulgence. Made with wholesome ingredients and naturally sweetened, they combine a soft, buttery cookie base with a rich raspberry chia filling. Perfect for tea-time treats or a light dessert, these cookies will satisfy your sweet cravings without the guilt.

Ingredients

• 1 cup almond flour

• 1/4 cup coconut oil, melted

• 1/4 cup maple syrup or honey

• 1 tsp vanilla extract

• 1/4 cup raspberry chia jam (homemade or store-bought)

• Pinch of salt

Directions

• Preheat the Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.

• Make the Dough: In a bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a soft dough forms.

  

• Shape the Cookies: Roll dough into 12 small balls, place on the baking sheet, and gently press your thumb into the center of each to create a well.

• Fill with Jam: Spoon a small amount of raspberry chia jam into each thumbprint.

  

• Bake: Bake for 10-12 minutes or until the edges are golden brown. Allow to cool before serving.

“How to Make Raspberry Chia Jam Thumbprint Cookies”

Note:)

• Swap raspberry chia jam for other fruit jams like strawberry or apricot for variety. Store cookies in an airtight container for up to 5 days.