Grilled Lemon Herb Tofu with Veggies

Grilled Lemon Herb Tofu with Veggies

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

350

kcal

This Grilled Lemon Herb Tofu with Veggies is a refreshing, vibrant dish that’s both nutritious and full of flavor. The tofu is marinated in a zesty lemon herb blend, grilled to perfection, and served with a colorful assortment of charred vegetables. It’s a healthy, plant-based option that’s perfect for any meal.

Ingredients

• 1 block of firm tofu, pressed and sliced

• Juice of 1 lemon

• 2 tbsp olive oil

• 2 tsp mixed dried herbs (thyme, rosemary, oregano)

• 2 cups mixed veggies (zucchini, bell peppers, red onions)

Directions

• Marinate the tofu slices in lemon juice, olive oil, and herbs for at least 10 minutes.

  

• Grill the tofu on medium heat until charred and crispy, about 4-5 minutes per side.

• Grill the mixed veggies until tender and slightly charred.

  

• Serve the grilled tofu and veggies together, garnished with fresh parsley and lemon wedges.

Grilled Lemon Herb Tofu with Veggies Recipe

Note:

• For added flavor, brush extra marinade over the tofu while grilling!