Grilled Salmon Salad Recipe – Fresh, Healthy, and Delicious Meal!

Grilled Salmon Salad Recipe – Fresh, Healthy, and Delicious Meal!

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

400

kcal

This Grilled Salmon Salad is a refreshing and nutrient-packed meal that combines the rich flavor of grilled salmon with crisp, fresh veggies. Perfect for a light lunch or dinner, it’s a well-balanced, low-carb option that’s not only delicious but also loaded with omega-3s and essential vitamins. Healthy eating never tasted so good!

Ingredients

• 4 salmon fillets (about 6 oz each

• 2 tbsp olive oil

• Salt and pepper to taste

• 6 cups mixed salad greens (arugula, spinach, romaine)

• 1 cup cherry tomatoes, halved

• 1 cucumber, sliced

• 1 avocado, sliced

• 1/4 red onion, thinly sliced

• Juice of 1 lemon

• Balsamic vinaigrette or your favorite dressing

   

Directions

• Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.

  

• Grill the salmon for 4-5 minutes per side, or until fully cooked and easily flaked with a fork.

• While the salmon is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, avocado, and red onion in a large bowl.

• Once the salmon is cooked, let it rest for a minute before placing it on top of the salad.

  

• Drizzle with lemon juice and your choice of dressing. Serve immediately and enjoy!

Grilled Salmon Salad Recipe – Fresh, Healthy, and Delicious

Note:

• For extra flavor, marinate the salmon in olive oil, lemon, and herbs for 30 minutes before grilling.