Ground Beef and Sweet Potato Hash

Ground Beef and Sweet Potato Hash

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

600

kcal

This Ground Beef and Sweet Potato Hash is a hearty, flavorful meal that’s perfect for breakfast, lunch, or dinner. The sweetness of the potatoes balances the savory beef, creating a filling, nutrient-rich dish that’s simple yet satisfying. It’s a great option for meal prep or a quick, one-pan meal.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, diced
• 1 onion, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

• Heat 1 tbsp olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 10 minutes, stirring occasionally until tender.

  

• In the same skillet, push the sweet potatoes to the side and add another tbsp of olive oil. Brown the ground beef, breaking it apart as it cooks, about 8 minutes.
• Add the diced onion and garlic to the skillet, cooking for another 5 minutes until softened and fragrant. Season with smoked paprika, salt, and pepper.
• Stir everything together, cooking for another 2-3 minutes until well combined and heated through.

  

• Garnish with fresh parsley and serve hot, optionally topped with a fried egg.

Note:

• You can add bell peppers or spinach for extra veggies or swap ground beef with ground turkey for a leaner option.