Guilt-Free Vegan Chocolate Chip Cookies Recipe

Guilt-Free Vegan Chocolate Chip Cookies Recipe

Servings

12

servingsPrep time

10

minutesCooking time

12

minutesCalories

120

kcal

These Guilt-Free Vegan Chocolate Chip Cookies are a healthier twist on a classic favorite! Made with simple plant-based ingredients, they’re soft, chewy, and loaded with rich chocolate chips. Perfect for anyone looking for a delicious, dairy-free, and egg-free treat without the guilt!

Ingredients

• 1/4 cups all-purpose flour (or gluten-free flour)

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup coconut oil, melted

• 1/2 cup coconut sugar (or brown sugar)

• 1 teaspoon vanilla extract

• 1 teaspoon vanilla extract

• 1/2 cup vegan chocolate chips

Directions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a bowl, mix the flour, baking soda, and salt.

  

• In a separate bowl, whisk together the melted coconut oil, coconut sugar, and vanilla extract. Gradually combine the wet and dry ingredients until well mixed.

• Fold in the vegan chocolate chips and scoop tablespoon-sized balls of dough onto the prepared baking sheet.

  

• Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool on the baking sheet before serving.

“Vegan Chocolate Chip Cookies Recipe”

NOTE 🙂

• For an added flavor boost, sprinkle a pinch of sea salt on top before baking, or swap in dark chocolate chunks for extra richness!