Introduction:
This Halloumi Burger Delight is a mouthwatering alternative to traditional beef burgers. Packed with rich, salty halloumi cheese and fresh, wholesome toppings, it’s a quick, vegetarian-friendly dish perfect for weeknights or casual gatherings.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Calories: 350 per serving
Ingredients:
- 2 blocks halloumi cheese (sliced into 8 patties)
- 4 brioche buns (toasted)
- 1 large tomato (sliced)
- 4 lettuce leaves
- 1 red onion (caramelized)
- 4 tbsp plain yogurt (or hummus)
- 1 tbsp olive oil
- Optional: chili flakes or smoked paprika for extra spice
Directions:
- Heat olive oil in a skillet over medium heat. Add halloumi slices and grill until golden brown on both sides, about 2-3 minutes per side.
- Toast the brioche buns lightly in the same skillet for added flavor.
- Assemble the burger: Spread yogurt or hummus on the bottom bun, add a lettuce leaf, tomato slice, and caramelized onion.
- Top with two slices of grilled halloumi, and close with the top bun.
- Serve immediately with a side of sweet potato fries or a light salad.
Note:
For a vegan twist, swap halloumi with a firm tofu marinated in lemon juice and spices!
