Hard-Boiled Eggs with a Drizzle of Olive Oil for a Quick Snack

Hard-Boiled Eggs with a Drizzle of Olive Oil for a Quick Snack

Servings

1-2

servingsPrep time

5

minutesCooking time

10

minutesCalories

150

kcal

Hard-boiled eggs drizzled with olive oil are a quick, protein-packed snack that’s both nutritious and satisfying. The rich olive oil complements the eggs’ creamy texture, adding a touch of Mediterranean flavor to this simple and delicious snack. Perfect for busy days or as a light appetizer!

Ingredients

• 2 large eggs

• 1 teaspoon extra virgin olive oil

• Pinch of sea salt

• Freshly ground black pepper (optional)

Directions

• Place eggs in a saucepan and cover with water.

  

• Bring water to a boil, then reduce heat to low and simmer for 9-10 minutes.

• Drain and cool eggs under cold water before peeling.

  

• Slice the eggs in half, arrange on a plate, and drizzle with olive oil. Sprinkle with sea salt and black pepper if desired.

How to Make Hard-Boiled Eggs with Olive Oil

Note:

• For added flavor, top with a dash of paprika or fresh herbs like parsley or chives.