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Healthy Baked Cinnamon Apple Chips Recipe
Servings
4
servingsPrep time
10
minutesCooking time
1.5 to 2
hours Calories
80
kcal
These Healthy Baked Cinnamon Apple Chips are a delicious and guilt-free snack! Made with just apples and cinnamon, they’re a perfect way to satisfy your sweet tooth while keeping it healthy. Naturally sweet and crispy, these baked apple chips are easy to make and great for snacking on the go!
Ingredients
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2 large apples (any variety)
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1 teaspoon ground cinnamon
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Optional: 1 teaspoon sugar or sweetener for added sweetness
- 4 Ingredient
Directions
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Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
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Thinly slice the apples using a mandoline or sharp knife, removing any seeds.
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Arrange the apple slices in a single layer on the baking sheet and sprinkle them with cinnamon (and sugar if desired).
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Bake for 1.5 to 2 hours, flipping halfway through, until the apple chips are crispy and golden.
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Remove from the oven and let them cool completely before serving or storing.
“Baked Cinnamon Apple Chips Recipe”
Note:)
- For an extra crunch, leave the apples in the oven with the door slightly open after baking for 30 minutes. Store in an airtight container for up to a week.