Healthy Peanut Butter Fudge Recipe

Healthy Peanut Butter Fudge Recipe

Servings

12

servingsPrep time

10

minutesCooking time

none (plus 1 hour refrigeration)

minutesCalories

150

kcal

This Healthy Peanut Butter Fudge is a rich, creamy treat that’s packed with flavor but without the guilt. Made with natural peanut butter, coconut oil, and a hint of sweetness, this no-bake fudge is a perfect snack or dessert that’s quick and easy to make. It’s dairy-free, refined sugar-free, and absolutely delicious!

Ingredients

• 1 cup natural peanut butter (unsweetened)

• 1/4 cup coconut oil, melted

• 2 tablespoons maple syrup (or other sweetener)

• 1 teaspoon vanilla extract

• Pinch of sea salt

• Optional toppings: crushed peanuts, melted dark chocolate

Directions

• In a mixing bowl, combine the peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt. Stir until smooth and well combined.

• Pour the mixture into a lined loaf pan or small baking dish, spreading it evenly.

  

• If desired, sprinkle with crushed peanuts or drizzle with melted dark chocolate for added texture and flavor.

• Refrigerate for at least 1 hour, or until the fudge is firm.

  

Healthy Peanut Butter Fudge Recipe

Note:)

• Store the fudge in the fridge for up to a week, or in the freezer for a longer shelf life. You can also swap peanut butter with almond or cashew butter for variety!