Herb-Crusted Grilled Chicken with Steamed Veggies

Herb-Crusted Grilled Chicken with Steamed Veggies

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

300

kcal

This Herb-Crusted Grilled Chicken with Steamed Veggies is a light, healthy, and flavorful dish. The chicken is coated with a delicious herb crust, giving it a fragrant, savory taste, while the medley of steamed vegetables provides a colorful and nutritious side. Perfect for a balanced meal any day of the week!

Ingredients

• 4 boneless chicken breasts

• 2 tbsp olive oil

• 1 tbsp mixed dried herbs (thyme, rosemary, parsley)

• 2 cups broccoli, carrots, and zucchini, sliced

• Salt and pepper to taste

Directions

• Brush the chicken breasts with olive oil and coat them with the herb mixture, salt, and pepper.

  

• Preheat the grill to medium heat and cook the chicken for 5-6 minutes per side until fully cooked.

• While the chicken grills, steam the vegetables for 5-7 minutes until tender.

• Arrange the chicken and veggies on a plate, drizzle with olive oil, and garnish with fresh herbs.

  

• Serve hot and enjoy!

Herb-Crusted Grilled Chicken Recipe

Note:

• For added flavor, squeeze fresh lemon juice over the chicken before serving!