Homemade Blueberry Muffins Recipe

Homemade Blueberry Muffins Recipe

Servings

12

servingsPrep time

10

minutesCooking time

20-25

minutesCalories

180

kcal

These Homemade Blueberry Muffins are the perfect sweet treat for breakfast or a snack. Bursting with juicy blueberries and featuring a soft, moist crumb, these muffins are easy to make and even easier to enjoy. Whether you’re baking for a weekend brunch or meal-prepping for the week, this recipe is sure to become a favorite.

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 cup sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 1/3 cup vegetable oil

• 1 large egg

• 1/3 cup milk

• 1 tsp vanilla extract

• 1 cup fresh or frozen blueberries

Directions

• Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

  

• • Gently fold in the blueberries, then divide the batter evenly among the muffin cups.
  •  

  In a large bowl, whisk together the flour, sugar, baking powder, and salt.

• In a separate bowl, combine the vegetable oil, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined (don’t overmix).

• Gently fold in the blueberries, then divide the batter evenly among the muffin cups.

  

• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Homemade Blueberry Muffins Recipe

Note

• For a crunchy topping, sprinkle a little sugar on top of each muffin before baking. You can also substitute fresh blueberries with frozen ones—just make sure to fold them in gently to avoid coloring the batter.