Pin
Homemade Taquitos: Crispy, Flavorful, and Easy
Servings
12
taquitosPrep time
15
minutesCooking time
20
minutesCalories
150
kcal
These Homemade Taquitos are packed with bold flavors and a satisfying crunch! Filled with your choice of savory chicken, beef, or beans, and baked or fried to crispy perfection, they make an excellent snack, appetizer, or easy meal for any occasion.
Ingredients
-
2 cups shredded chicken or black beans
-
1 cup shredded cheese (cheddar or mozzarella)
-
1 tsp cumin and paprika
-
12 small corn or flour tortillas
-
Cooking spray or oil (for frying/baking)
Directions
-
In a bowl, mix the chicken or beans with cheese, cumin, and paprika.
-
Spoon 2 tablespoons of filling onto each tortilla, roll tightly, and secure with a toothpick if needed.
-
For baking: Preheat oven to 400°F (200°C). Place taquitos on a greased baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes until crispy.
-
For frying: Heat oil in a pan over medium heat. Fry taquitos for 2-3 minutes per side until golden brown.
-
Serve hot with guacamole, salsa, or sour cream for dipping.
How to Make Crispy Taquitos at Home in Minutes
Note:
- For extra flavor, add diced jalapeños to the filling or top with a sprinkle of queso fresco before
