Homestyle Chicken Pot Pie Recipe with a Buttery, Flaky Crust

Homestyle Chicken Pot Pie Recipe with a Buttery, Flaky Crust

Servings

6

servingsPrep time

20

minutesCooking time

45

minutesCalories

450

kcal

This Homestyle Chicken Pot Pie is the ultimate comfort food. Featuring a buttery, flaky crust and a rich, creamy filling packed with tender chicken and hearty vegetables, it’s a perfect meal for family dinners or special occasions. With every bite, you’ll savor the taste of home-cooked goodness.

Ingredients

• 2 cups cooked, shredded chicken

• 1 cup diced carrots and peas

• 1 cup diced potatoes (pre-cooked)

• 1/4 cup unsalted butter

• 1/3 cup flour

• 2 cups chicken broth

• 1/2 cup milk or cream

• Salt and pepper to taste

• 1 package pie crust (top and bottom)

Directions

• Preheat and Prepare: Preheat the oven to 400°F (200°C). Roll out the bottom crust and place it into a pie dish.

• Make the Filling: In a pan, melt butter over medium heat. Add flour, whisking constantly to make a roux. Slowly add chicken broth and milk, stirring until thick and creamy.

  

• Combine Ingredients: Add chicken, carrots, peas, and potatoes to the sauce. Season with salt and pepper to taste. Simmer for 5 minutes.

• Assemble the Pie: Pour the filling into the prepared pie crust. Cover with the top crust, crimp the edges, and cut small slits for ventilation.

  

• Bake: Bake for 35-40 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Perfect for family dinners

• Use rotisserie chicken for a quick shortcut, or substitute vegetables with your favorites, like mushrooms or green beans.