Pin
Hot Pepper Feta Dip: Spicy & Creamy Party Favorite
Servings
6
servingsPrep time
10
minutesCooking time
5
minutesCalories
150
kcal
This Hot Pepper Feta Dip is a bold blend of creamy, tangy feta and spicy peppers that’s sure to be a hit at any gathering. With its smooth texture and fiery kick, it’s perfect for dipping or spreading and brings a Mediterranean flair to your appetizer spread!
Ingredients
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8 oz feta cheese, crumbled
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1/4 cup Greek yogurt
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2 tbsp olive oil
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1-2 hot peppers (like red chili or jalapeño), finely chopped
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Salt, pepper, and fresh parsley or dill for garnish
Directions
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Blend Base: In a food processor, combine feta, Greek yogurt, and olive oil. Blend until smooth and creamy.
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Add Peppers: Add chopped hot peppers; pulse a few times to incorporate, adjusting spice level to taste.
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Season: Season with salt and pepper, blending until the desired consistency is reached.
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Serve: Transfer to a serving bowl, drizzle with a little olive oil, and sprinkle fresh herbs on top.
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Enjoy: Serve immediately with pita chips, bread, or vegetables for dipping.
Quick Hot Pepper Feta Dip Recipe
Note:)
- For a milder version, use roasted red peppers instead of fresh hot peppers to reduce the heat but keep the vibrant flavor.
