Indulgent Alfredo Pasta with Grilled Chicken: A Creamy, Flavor-Packed Delight

Indulgent Alfredo Pasta with Grilled Chicken: A Creamy, Flavor-Packed Delight

Servings

4

servingsPrep time

15

minutesCooking time

25

minutesCalories

680

kcal

Dive into the rich and creamy goodness of Alfredo Pasta paired with tender, juicy grilled chicken. This comforting dish is the perfect blend of savory and indulgent flavors, making it a go-to for any pasta lover. Whether you’re cooking for family or friends, this delightful recipe will be an instant hit.

Ingredients

• 2 boneless, skinless chicken breasts

• 8 oz fettuccine pasta

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• 2 tbsp butter

• 2 cloves garlic, minced

• Salt and pepper to taste

Directions

• Grill the Chicken: Season the chicken breasts with salt, pepper, and olive oil. Grill them over medium heat for 6-7 minutes on each side until cooked through. Set aside to rest before slicing.

  

• Cook the Pasta: Boil the fettuccine pasta in salted water according to the package instructions. Drain and set aside.

• Prepare the Alfredo Sauce: In a pan, melt the butter and sauté the minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens.

• Combine Pasta and Sauce: Toss the cooked fettuccine into the Alfredo sauce, coating it evenly.

  

• Serve: Plate the Alfredo pasta and top it with slices of grilled chicken. Garnish with extra Parmesan and fresh parsley.

Indulgent Alfredo Pasta with Grilled Chicken | Creamy & Flavorful Recipe

Note:

• For added flavor, you can sprinkle a dash of red pepper flakes or add sautéed mushrooms to the sauce.