Instant Pot Spicy Chicken: A Quick and Flavorful Protein Boost

Instant Pot Spicy Chicken: A Quick and Flavorful Protein Boost

Servings

4

servingsPrep time

10

minutesCooking time

20

minutes (including pressure release)Calories

300

kcal

This Instant Pot Spicy Chicken delivers bold flavors in a fraction of the time. With a perfect balance of heat and savory goodness, this dish is ideal for busy days when you need a quick and nutritious meal. High in protein and easy to prepare, it’s perfect on its own or paired with rice, tortillas, or veggies for a complete meal.

Ingredients

• 1 lb chicken breasts or thighs, cubed

• 2 tbsp olive oil

• 1 onion, diced

• 3 garlic cloves, minced

• 1/2 cup chicken broth

• 1/4 cup hot sauce (or adjust to taste)

• 1 tsp smoked paprika

• 1/2 tsp cumin

• Salt and pepper, to taste

Directions

• Set the Instant Pot to sauté mode. Add olive oil, onions, and garlic, cooking until softened (about 2-3 minutes).

  

• Add the chicken and season with smoked paprika, cumin, salt, and pepper. Sauté until lightly browned.

• Pour in the chicken broth and hot sauce. Stir well, ensuring no bits are stuck to the bottom.

• Seal the lid, set the Instant Pot to pressure cook on high for 10 minutes. Allow a natural release for 5 minutes, then quick release the remaining pressure.

  

• Open the lid, stir, and serve hot with your favorite sides, garnished with fresh cilantro if desired.

How to Make Spicy Chicken in the Instant Pot

Note:

• For an extra kick, add red pepper flakes or a dash of cayenne pepper before cooking.