Irresistible White Chocolate Truffles Recipe

Irresistible White Chocolate Truffles Recipe

Servings

12

servingsPrep time

20

minutesCooking time

10

minutesCalories

90

kcal

These Irresistible White Chocolate Truffles are rich, creamy, and melt-in-your-mouth delicious! With a smooth white chocolate ganache center and a light dusting of cocoa or powdered sugar, these truffles make an elegant treat for any occasion. Simple to make yet indulgent, they’re perfect for impressing guests or as a homemade gift.

Ingredients

• 8 oz white chocolate, chopped

   

• 1/4 cup heavy cream

   

• 1/2 tsp vanilla extract

   

• 1/4 cup powdered sugar or cocoa powder for dusting

   

• Optional: finely chopped nuts or shredded coconut for coating

Directions

• In a heatproof bowl, melt white chocolate and heavy cream together over a double boiler, stirring until smooth.

   

• Remove from heat and stir in vanilla extract. Chill mixture in the fridge for 1–2 hours until firm enough to scoop.

   

• Using a small spoon, scoop out portions and roll into balls with your hands.

   

• Roll each truffle in powdered sugar, cocoa powder, or your choice of finely chopped nuts or coconut for coating.

  

• Serve immediately or refrigerate until ready to enjoy.

Easy White Chocolate Truffles Recipe

Note:)

• For a flavor twist, add a drop of almond or peppermint extract to the ganache.