Japanese Soufflé Pancakes

Introduction:
Light, airy, and irresistibly fluffy, these Japanese Soufflé Pancakes are a delightful twist on classic pancakes. With a cloud-like texture and a subtle sweetness, they make the perfect brunch treat or an indulgent yet easy-to-make breakfast.

Servings: 2
Prep Time: 15 minutes
Cooking Time: 10 minutes
Calories: ~180 per pancake

Ingredients:

• 2 large eggs, separated
• 2 tbsp milk
• ¼ cup all-purpose flour
• ½ tsp baking powder
• 2 tbsp sugar
• ½ tsp vanilla extract
• ½ tsp lemon juice
• 1 tbsp water (for steaming)

Directions:

1. Prepare the batter: In a bowl, whisk egg yolks, milk, vanilla extract, and sifted flour with baking powder until smooth.
   
2. Whip the egg whites: In a separate bowl, beat egg whites with lemon juice, gradually adding sugar until stiff peaks form.
3. Fold gently: Carefully fold the egg whites into the yolk mixture in three additions, keeping as much air as possible.
4. Cook slowly: Heat a non-stick pan on low, lightly grease, and spoon batter into tall rounds. Add 1 tbsp water to the pan, cover, and cook for 3 minutes per side.
   
5. Serve and enjoy: Once golden and set, serve immediately with your favorite toppings like fresh fruit, syrup, or powdered sugar.

Note:

For extra fluffiness, ensure the egg whites are beaten to stiff peaks, and avoid over-mixing when folding.