Pin
Juicy Cheeseburger with Melted Cheese and Crispy Bun
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
500
kcal
This juicy cheeseburger brings together tender beef, gooey melted cheese, and a toasted bun that adds the perfect crunch. It’s a classic comfort food perfect for weeknight dinners or weekend gatherings. Customize it with your favorite toppings and sauces for a truly unforgettable bite.
Ingredients
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1 lb ground beef (80/20)
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4 slices of cheddar or American cheese
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4 brioche or sesame seed buns
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Lettuce, tomato, red onion, and pickles for garnish
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Salt, pepper, and burger seasoning to taste
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Butter for toasting buns
Directions
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Preheat a skillet or grill over medium-high heat. Season ground beef with salt, pepper, and burger seasoning, then form into 4 patties.
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Cook patties for 3-4 minutes on each side until browned and cooked to desired doneness. In the last minute, place a slice of cheese on each patty to melt.
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Butter the buns lightly and toast them in the skillet or grill until golden brown and crispy.
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Assemble burgers by placing the patty on the bun and layering with lettuce, tomato, red onion, pickles, and any sauce of choice.
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Top with the other half of the bun and serve warm.
“How to Make Juicy Cheeseburgers with Perfect Cheese”
Note 🙂
- Top with the other half of the bun and serve warm.
