Pin
Juicy & Crispy Chicken Leg Delight
Servings
4
ServingPrep time
10
minutesCooking time
45
minutesCalories
250
kcal
Craving something that’s both juicy and crispy? This Chicken Leg Delight is the perfect balance of tender meat with a golden, crispy skin that’s loaded with flavor. High in protein and low in carbs, it’s an ideal meal for anyone looking for a healthier twist on classic comfort food!
Ingredients
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4 chicken legs (thigh and drumstick attached)
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1 tsp garlic powder
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1 tsp smoked paprika
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- Salt and pepper, to taste
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- 2 tbsp olive oil
Directions
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Preheat Oven: Set the oven to 425°F (220°C) to get a perfectly crispy exterior.
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Dry and Season: Pat chicken legs dry with paper towels, then coat with olive oil, garlic powder, paprika, salt, and pepper.
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Arrange on Sheet: Place chicken legs skin-side up on a baking sheet lined with parchment paper, making sure they don’t overlap.
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Bake: Roast in the oven for 40-45 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
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Serve and Enjoy: Let rest for 5 minutes, then serve with a garnish of fresh herbs. Enjoy your juicy, crispy creation!
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Note
- This recipe is easy to make and packed with flavor—ideal for weeknight dinners or a crowd-pleasing dish!
