Introduction:
These Juicy Garlic Herb Chicken Thighs are the ultimate comfort food! Packed with flavor, crispy on the outside, and tender on the inside, they’re a versatile dish that’s perfect for a family dinner or meal prep. With a simple marinade and quick cooking time, you’ll want this recipe in your weekly rotation!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories: 280 per serving
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or fresh thyme leaves
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C). Pat the chicken thighs dry and season with salt, pepper, paprika, and thyme.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down for 4-5 minutes until golden and crispy.
- Flip the chicken, add minced garlic to the pan, and transfer the skillet to the preheated oven.
- Roast for 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving, garnished with fresh herbs if desired.
