Juicy Ranch Cheddar Burgers

Juicy Ranch Cheddar Burgers: A Low-Carb Favorite

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

350

kcal

These Juicy Ranch Cheddar Burgers are a delicious, low-carb twist on a classic. With thick, flavorful patties topped with melted cheddar cheese and drizzled with ranch sauce, they’re served on crisp lettuce wraps instead of buns. Perfect for lunch or dinner, these burgers are easy to make and packed with protein to keep you satisfied.

Ingredients

• 1 lb ground beef

• 1/2 cup shredded cheddar cheese

• 1 tbsp ranch seasoning

• Lettuce leaves (for wrapping)

• Sliced red onions and tomatoes (for topping)

• Ranch dressing for drizzling

Directions

• In a bowl, combine ground beef, ranch seasoning, and shredded cheddar cheese. Mix well and form into 4 patties.

  

• Heat a skillet or grill over medium heat and cook the patties for 4-5 minutes on each side, until fully cooked.

• Place each cooked patty on a lettuce leaf.

  

• Top with sliced red onions, tomatoes, and a drizzle of ranch dressing.

• Serve immediately with extra ranch on the side for dipping.

Ranch Cheddar Burgers Recipe

Note:

• For added flavor, try mixing chopped jalapeños into the patties before cooking!