Pin
Juicy Ranch Cheddar Burgers A Guilt Free Indulgence
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
290
kcal
These juicy ranch cheddar burgers are a perfect balance of indulgence and health. Packed with flavor from ranch seasoning and gooey cheddar cheese, they are served in a lettuce wrap instead of a bun for a low-carb twist. Whether you’re grilling for a weekend BBQ or meal prepping, these burgers satisfy without the guilt!
Ingredients
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1 lb ground beef or ground turkey
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1/4 cup shredded cheddar cheese
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2 tbsp ranch seasoning
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1 egg
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Salt and pepper to taste
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Lettuce leaves, sliced tomatoes, onions, and pickles (for serving)
Directions
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Prepare the patties: In a large bowl, combine ground beef, cheddar cheese, ranch seasoning, egg, salt, and pepper. Mix until well combined.
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Shape the patties: Divide the mixture into four equal portions and shape them into patties.
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Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until fully cooked.
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- Assemble the burgers: Place each patty in a large lettuce leaf and top with tomato, onion, and pickles.
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Serve: Enjoy your guilt-free ranch cheddar burgers with a side of fresh salad or roasted veggies.
- For an extra twist, add crispy bacon or swap cheddar for pepper jack cheese. You can also use plant-based ground meat for a vegetarian version.
