Layered Tiramisu Served in Glass Cups

Layered Tiramisu Served in Glass Cups

Servings

6

servingsPrep time

20

minutesCooking time

None

minutesCalories

350

kcal

Enjoy a fresh take on the classic Italian dessert with Layered Tiramisu Served in Glass Cups! This recipe is perfect for gatherings or indulgent treats, offering individual portions that look as good as they taste. With layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa, this dessert is the ultimate blend of sweetness and sophistication.

Ingredients

• 12 ladyfinger biscuits

• 1 cup strong brewed coffee (cooled)

• 1/2 cup mascarpone cheese

• 1/2 cup heavy cream

• 1/2 cup heavy cream

• 1/4 cup powdered sugar

• Cocoa powder and chocolate shavings (for garnish)

Directions

• Dip the ladyfingers briefly in the brewed coffee and place them at the bottom of the glass cups

• Whip the mascarpone, heavy cream, and powdered sugar until smooth and fluffy.

  

• Layer the mascarpone mixture over the ladyfingers, repeating the layers until the glass is full.

• Refrigerate for at least 2 hours to set and enhance the flavors.

  

• Before serving, dust the top with cocoa powder and sprinkle chocolate shavings for garnish.

This no-bake tiramisu served in a glass

Note:)

• For an extra indulgent twist, add a splash of coffee liqueur to the brewed coffee when soaking the ladyfingers.