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Lemon Baked Donut Holes: A Zesty Treat to Brighten Your Day
Servings
12
servingsPrep time
10
minutesCooking time
12
minutesCalories
80
kcal
These lemon baked donut holes are the perfect bite-sized treats, offering a balance of sweetness and citrusy zest. Baked instead of fried, they are light, fluffy, and a healthier option to satisfy your cravings. Enjoy them with your morning coffee or as a cheerful afternoon snack!
Ingredients
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1 cup all-purpose flour
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1/2 cup sugar
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1 tsp baking powder
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1/3 cup milk
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1 tsp vanilla extract
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2 tbsp melted butter
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Zest and juice of 1 lemon
Directions
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Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
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Mix the Batter: In a bowl, whisk together flour, sugar, and baking powder. In a separate bowl, combine milk, butter, vanilla extract, and lemon juice. Gradually add wet ingredients to dry ingredients and mix until smooth.
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Fill the Pan: Spoon the batter into the greased mini muffin pan, filling each well about three-quarters full.
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Bake: Bake for 12-15 minutes or until the donut holes are golden and a toothpick inserted in the center comes out clean.
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Glaze and Serve: Once cooled, drizzle the donut holes with a simple lemon glaze made of powdered sugar and lemon juice.
How to Make Zesty Lemon Baked Donut Holes
Note 🙂
- For an extra indulgence, roll the donut holes in a mixture of sugar and lemon zest while they’re still warm!
