Lemon Garlic Shrimp and Asparagus Recipe

Lemon Garlic Shrimp and Asparagus Recipe

Servings

4

servingsPrep time

1

minutesCooking time

15

minutesCalories

300

kcal

This Lemon Garlic Shrimp and Asparagus dish is a vibrant, quick, and healthy meal perfect for any day of the week. The tender shrimp are infused with garlic and fresh lemon, while the asparagus provides a crisp, nutritious side. It’s a light yet flavorful dish that is easy to make and sure to please everyone at the table.

Ingredients

• 1 pound shrimp (peeled and deveined)

• 1 bunch asparagus (trimmed and cut into 2-inch pieces)

• 3 cloves garlic (minced)

• 2 tablespoons olive oil

• 1 lemon (zested and juiced)

• Salt and pepper to taste

Directions

• Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant.

  

• Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

• Add asparagus to the pan and cook for 4-5 minutes until tender yet crisp.

• Stir in lemon juice, lemon zest, salt, and pepper. Toss to coat the shrimp and asparagus evenly.

  

• Serve hot, garnished with fresh parsley and lemon slices if desired.

Lemon Garlic Shrimp and Asparagus Recipe

Note

• For added heat, sprinkle red pepper flakes while cooking. You can also serve this dish over rice or pasta for a more filling option.