Lemon Garlic Shrimp with Zoodles Recipe

Lemon Garlic Shrimp with Zoodles Recipe

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

250

kcal

This Lemon Garlic Shrimp with Zoodles is a light, flavorful, and healthy dish that’s perfect for a quick weeknight dinner! The tender shrimp are sautéed in a zesty lemon garlic sauce and paired with refreshing zucchini noodles, making it both low-carb and delicious. It’s a simple meal that’s packed with flavor and nutrients!

Ingredients

• 1 lb shrimp, peeled and deveined

• 4 medium zucchinis, spiralized into zoodles

• 3 cloves garlic, minced

• Juice of 2 lemons

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh parsley (for garnish)

Directions

• Heat olive oil in a large pan over medium heat and sauté the minced garlic until fragrant.

  

• Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.

• Add lemon juice, salt, and pepper, and toss the shrimp in the sauce.

• In a separate pan, lightly sauté the zoodles for 2-3 minutes until slightly tender.

  

• Serve the shrimp over the zoodles, garnishing with fresh parsley and lemon wedges.

Lemon Garlic Shrimp with Zoodles Recipe

Note:

• For extra flavor, add a pinch of red pepper flakes to the garlic and shrimp. You can also swap zoodles with spaghetti squash or your favorite pasta!