Loaded Sweet Potato and Black Bean Nachos: A Guilt-Free Snack

Loaded Sweet Potato and Black Bean Nachos: A Guilt-Free Snack

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

400

kcal

These Loaded Sweet Potato and Black Bean Nachos are a wholesome twist on a classic snack. Packed with fiber-rich sweet potatoes, protein from black beans, and fresh, flavorful toppings, they’re a guilt-free yet satisfying snack that’s perfect for sharing or enjoying solo.

Ingredients

• 2 large sweet potatoes, thinly sliced

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup shredded cheese (cheddar or Mexican blend)

• 1 avocado, sliced

• 1 tbsp olive oil

• Salt and pepper to taste

• Fresh cilantro and lime wedges for garnish

Directions

• Preheat the oven to 400°F (200°C). Toss sweet potato slices with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Bake for 20 minutes or until crispy.

  

• Remove from the oven and layer the baked sweet potato slices with black beans and shredded cheese.

• Return to the oven and bake for an additional 5 minutes, until the cheese is melted.

• Top the nachos with avocado slices, fresh cilantro, and a squeeze of lime.

  

• Serve immediately and enjoy as a healthy snack or appetizer.

Healthy Sweet Potato and Black Bean Nachos Recipe

Note:

• Add your favorite toppings like salsa, jalapeños, or Greek yogurt for extra flavor and variety.