Low-Carb Chocolate Chip Banana Bread: Indulgence Without the Guilt

Low-Carb Chocolate Chip Banana Bread

Servings

8

servingsPrep time

10

minutesCooking time

50

minutesCalories

190

kcal

This Low-Carb Chocolate Chip Banana Bread is the perfect treat for anyone looking to indulge without guilt. Made with almond flour and naturally sweetened, it offers all the flavors of classic banana bread with fewer carbs. Moist, delicious, and packed with melty chocolate chips, it’s a breakfast, snack, or dessert you won’t regret!

Ingredients

• 2 ripe bananas, mashed

• 2 eggs

• 2 cups almond flour

• 1/4 cup sugar-free chocolate chips

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1/4 tsp cinnamon

• A pinch of salt

Directions

• Preheat the Oven: Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.

• Prepare the Batter: In a bowl, whisk the mashed bananas, eggs, and vanilla extract. Add the almond flour, baking powder, cinnamon, and salt. Mix until well combined.

  

• Fold in Chocolate Chips: Gently fold the sugar-free chocolate chips into the batter.

• Bake: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

  

• Cool and Serve: Let the bread cool for 10 minutes before slicing. Serve warm or at room temperature.

“How to Make Low-Carb Chocolate Chip Banana Bread”

Note:)

• For added flavor, sprinkle extra chocolate chips on top before baking. Store in an airtight container for up to 5 days, or freeze slices for a quick snack later.