Introduction:
Discover the vibrant flavors of the Mediterranean with this simple and delicious roasted cauliflower dish. Perfectly caramelized and seasoned with bold spices, this recipe is an easy yet impressive side dish or main course for your next meal. Healthy, flavorful, and naturally vegan, it’s a Mediterranean classic you’ll love!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Calories: 180 per serving
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Juice of 1 lemon
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.
- Drizzle with fresh lemon juice and garnish with parsley or your favorite Mediterranean toppings like tahini or pomegranate seeds.
- Serve warm as a side dish or over couscous for a complete meal.
