Mediterranean Stuffed Bell Peppers with Quinoa

Mediterranean Stuffed Bell Peppers with Quinoa

Servings

4

servingsPrep time

15

minutesCooking time

35

minutesCalories

250

kcal

These Mediterranean stuffed bell peppers are filled with a savory blend of quinoa, fresh vegetables, and feta cheese, creating a flavorful and nutritious meal. With vibrant colors and bold flavors, this dish is perfect for a healthy dinner or an impressive side for guests. It’s light, packed with protein, and has all the Mediterranean flavors you love!

Ingredients

• 4 large bell peppers, tops cut off and seeds removed

• 1 cup cooked quinoa

• 1/2 cup diced tomatoes

• 1/4 cup chopped Kalamata olives

• 1/4 cup crumbled feta cheese

• 1 tbsp olive oil, plus extra for brushing

Directions

• Preheat the oven to 375°F (190°C). Brush the bell peppers with olive oil and place them in a baking dish.

• In a bowl, mix together the quinoa, diced tomatoes, olives, feta cheese, and 1 tbsp olive oil.

  

• Stuff each bell pepper with the quinoa mixture, packing it tightly.

• Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and lightly browned.

  

• Garnish with fresh herbs and serve warm.

“Mediterranean Quinoa Stuffed Peppers – Quick & Easy”

Note 🙂

• For extra flavor, add a pinch of oregano or a squeeze of lemon juice before serving.