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Mozzarella-Stuffed Chicken Breast with Pesto: The Ultimate Protein Bomb
Servings
2-4
servingsPrep time
10
minutesCooking time
30
minutesCalories
450
kcal
Elevate your dinner game with this mouthwatering Mozzarella-Stuffed Chicken Breast with Pesto. This dish combines juicy, golden-baked chicken with gooey mozzarella and aromatic pesto, delivering a high-protein meal perfect for muscle-building or weight gain goals. Easy to prepare and bursting with flavor, it’s the ultimate balance of indulgence and nutrition!
Ingredients
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2 large boneless, skinless chicken breasts
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4 slices fresh mozzarella cheese
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2 tbsp basil pesto (store-bought or homemade)
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2 tbsp olive oil
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Salt and pepper, to taste
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Toothpicks or kitchen twine for securing
Directions
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Preheat the oven to 375°F (190°C). Butterfly the chicken breasts by slicing them horizontally but not all the way through, creating a pocket.
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Stuff each pocket with 2 slices of mozzarella and 1 tablespoon of pesto. Secure the edges with toothpicks or twine to keep the filling inside.
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Season the outside of the chicken with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown, about 3-4 minutes per side.
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Transfer to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
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Let rest for 5 minutes before slicing. Serve with a drizzle of extra pesto if desired.
How to Make Mozzarella-Stuffed Pesto Chicken
Note:
- For a lower-carb option, pair with a side of sautéed vegetables or zucchini noodles.
