Multigrain Paneer Sandwich

Multigrain Paneer Sandwich

Servings

02

servingsPrep time

10

minutesCooking time

05

minutesCalories

300

kcal

This Multigrain Paneer Sandwich is a nutritious and flavorful meal, perfect for a quick breakfast or lunch. The soft paneer pairs beautifully with fresh vegetables, all tucked between toasted multigrain bread slices. A perfect balance of taste and health!

Ingredients

• 4 slices multigrain bread

• 100g paneer, sliced or crumbled

• 1 small cucumber, thinly sliced

• 1 tomato, thinly sliced

• 2 tbsp green chutney or hummus

• 1 tbsp olive oil or butter for grilling

• Salt and pepper to taste

Directions

• Spread green chutney or hummus on one side of each bread slice.

  

• Layer paneer, cucumber, and tomato on two bread slices. Season with salt and pepper.

• Top with the remaining bread slices to make two sandwiches.

• Heat olive oil or butter in a pan and grill the sandwiches until golden brown on both sides.

  

• Slice and serve warm with a side of salad or your favorite dip.

Multigrain Paneer Sandwich | Healthy & Delicious Sandwich Recipe

Note:

• Add lettuce, cheese, or jalapeños for extra flavor, or swap chutney with pesto for a delicious twist.