No-Bake Lemon Eclair Cake

No-Bake Lemon Eclair Cake is a refrigerator cake made with layers of graham crackers, lemon pudding, and whipped topping. It’s a great dessert option because it’s so easy to make and requires no baking. Here’s a recipe for No-Bake Lemon Eclair Cake you can try:

Ingredients

• 1 (14.4 oz) box graham crackers
• 1 (3.4 oz) box instant lemon pudding mix
• 2 cups milk
• 1 (8 oz) tub whipped topping
• 1 (16 oz) can lemon frosting

Instructions

1. Spray the bottom of a 9×13 inch pan with cooking spray. Line the bottom of the pan with one-third of the graham crackers.
2. In a bowl of an electric mixer, mix pudding mix with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
3. Pour half of the pudding mixture over the graham crackers. Place another layer of whole graham crackers on top of the pudding layer.
4. Pour over the remaining half of the pudding mixture and cover with another layer of graham crackers.
5. Heat the container of frosting, uncovered, in the microwave for 30 to 40 seconds, stirring once, until pourable. Pour over the top of the cake.
6. Refrigerate for at least 12 hours before serving.

I hope you enjoy this recipe!