One-Pan Garlic Parmesan Chicken

One-Pan Garlic Parmesan Chicken: Quick Dinner Perfection

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

320

kcal

This One-Pan Garlic Parmesan Chicken is the perfect recipe for busy weeknights. Juicy chicken breasts are coated with a crispy garlic-Parmesan crust, cooked alongside tender roasted vegetables, all in a single pan. Easy to prepare, full of flavor, and minimal cleanup—this dish will quickly become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts

• 1/2 cup grated Parmesan cheese

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• 1 cup cherry tomatoes

• 2 cups broccoli florets

Directions

• Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and Italian seasoning.

  

• In a bowl, combine Parmesan cheese and minced garlic. Coat the chicken breasts with this mixture.

• Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side until golden.

• Add broccoli and cherry tomatoes to the skillet. Transfer the skillet to the oven and bake for 15-20 minutes.

  

• Serve hot, garnished with parsley and extra Parmesan.

Garlic Parmesan Chicken Recipe

Note:

• For a spicier kick, add a sprinkle of red pepper flakes to the Parmesan mixture!