One-Pan Garlic Parmesan Chicken and Pasta: A Weeknight Hero

One-Pan Garlic Parmesan Chicken and Pasta: A Weeknight Hero

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

450

kcal

This One-Pan Garlic Parmesan Chicken and Pasta is the perfect weeknight dinner. With tender chicken, a creamy garlic Parmesan sauce, and perfectly cooked pasta, all made in one pan, it saves time and minimizes clean-up. This comforting and flavorful dish will quickly become a family favorite.

Ingredients

• 2 tbsp olive oil
• 1 lb (450g) chicken breasts, cut into bite-sized pieces
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz (225g) penne or your favorite pasta
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

• Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden and cooked through (5-7 minutes). Remove and set aside.

  

• In the same skillet, add the garlic and sauté for 30 seconds until fragrant.
• Pour in the chicken broth and heavy cream, and bring to a simmer. Add the pasta, stirring occasionally, and cook for 10-12 minutes until the pasta is tender.
• Return the chicken to the skillet and stir in the Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens and coats the pasta.

  

• Garnish with parsley and extra Parmesan before serving. Enjoy your creamy, flavorful one-pan meal

Garlic Parmesan Chicken Pasta Recipe

Note:

• For a lighter version, substitute heavy cream with half-and-half, and use whole-wheat pasta for added fiber.