Pin
One-Pan Garlic Parmesan Chicken: Quick Dinner Perfection
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
400
kcal
This One-Pan Garlic Parmesan Chicken is a lifesaver for busy nights! Juicy chicken breasts are coated with a flavorful garlic and parmesan crust, then cooked to golden perfection. It’s all done in one pan, with minimal mess and maximum flavor—perfect for a quick, satisfying dinner.
Ingredients
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4 boneless, skinless chicken breasts
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½ cup grated parmesan, 2 garlic cloves (minced)
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½ cup breadcrumbs, 2 tbsp olive oil
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1 tsp Italian seasoning, salt, and pepper to taste
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Optional: roasted vegetables (zucchini, bell peppers, or asparagus)
Directions
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Prepare the Coating: In a bowl, mix breadcrumbs, parmesan, minced garlic, Italian seasoning, salt, and pepper.
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Coat the Chicken: Drizzle chicken breasts with olive oil, then press each piece into the breadcrumb mixture to coat evenly.
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Sear the Chicken: Heat olive oil in a large pan over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.
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Bake or Simmer: Add vegetables to the pan and cover. Cook on low heat for another 10-12 minutes until the chicken is cooked through.
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Serve: Garnish with parsley and extra parmesan. Serve with roasted vegetables for a complete meal.
Garlic Parmesan Chicken Recipe
- For a crispier finish, place the pan in the oven for the last 5 minutes at 400°F.
