One-Pan Lemon Herb Salmon with Perfectly Roasted Veggies

One-Pan Lemon Herb Salmon with Perfectly Roasted Veggies

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

400

kcal

This One-Pan Lemon Herb Salmon with Roasted Veggies is a simple, healthy, and delicious meal perfect for any night of the week. The juicy salmon is infused with bright citrus and herb flavors, while the veggies roast to perfection for a wholesome side. With minimal prep and easy cleanup, it’s a stress-free way to enjoy a nutritious dinner.

Ingredients

• 4 salmon fillets

• 1 lemon (sliced)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried thyme or parsley

• Salt and pepper to taste

• 1 bunch asparagus

• 1 red onion, sliced

• 1 cup cherry tomatoes

Directions

• Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

• Prepare Salmon: Place salmon fillets on the baking sheet. Drizzle with olive oil, season with garlic powder, thyme, salt, and pepper, and top with lemon slices.

  

• Add Veggies: Arrange asparagus, cherry tomatoes, and red onions around the salmon. Drizzle veggies with olive oil and season with salt and pepper.

• Roast: Bake in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  

• Serve: Plate the salmon and roasted veggies together, garnished with extra lemon wedges if desired.

Lemon Herb Salmon

• Swap veggies for what you have on hand, such as zucchini or bell peppers, for variety.