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One Pot Creamy Mushroom Chicken Pasta: A Comfort Food for Muscle Gains
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
500
kcal
This One Pot Creamy Mushroom Chicken Pasta is the ultimate comfort food, designed to fuel muscle gains. Packed with lean protein from chicken and carbs from pasta, it’s the perfect post-workout meal. The earthy mushrooms and velvety sauce elevate the dish while keeping it simple with minimal cleanup. Easy to prepare and loaded with flavor, this recipe will quickly become a favorite in your meal rotation.
Ingredients
- 1 lb chicken breasts, cubed
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup milk or cream
- 8 oz pasta (penne or fettuccine)
- 1/4 cup Parmesan cheese, grated
- Salt, pepper, and parsley for garnish
Directions
- Heat olive oil in a large pot over medium heat. Sauté the chicken until browned, about 5 minutes. Remove and set aside.
- In the same pot, add mushrooms and garlic, cooking until soft and fragrant, about 3 minutes.
- Pour in the chicken broth and milk, stirring well. Add the pasta and bring to a boil. Reduce heat and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked.
- Return the chicken to the pot and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with parsley and extra Parmesan, if desired.
How to Make One-Pot Creamy Mushroom Chicken Pasta
Note:
- For added greens, toss in spinach or kale during the last few minutes of cooking.
