One Pot Lasagna: Italian Comfort with Half the Cleanup

One Pot Lasagna: Italian Comfort with Half the Cleanup

Servings

6

servingsPrep time

10

minutesCooking time

30

minutesCalories

450

kcal

Savor the rich, comforting flavors of classic lasagna—without the fuss! This One Pot Lasagna combines tender pasta, tangy marinara, and savory layers of cheese in a single pot, making it a perfect choice for a quick, cozy dinner with easy cleanup. With just a few simple steps, this dish offers all the warmth of traditional lasagna in half the time.

Ingredients

• 1 lb ground beef or Italian sausage

• 3 cups marinara sauce

• 2 cups water or broth

• 8 lasagna noodles, broken into piece

Directions

• Brown the Meat: In a large pot over medium heat, cook the ground beef or sausage until fully browned. Drain any excess fat.

       

• Add Sauce and Liquid: Pour in the marinara sauce and water (or broth). Stir to combine, bringing the mixture to a simmer.

   

• Cook the Noodles: Add the broken lasagna noodles, ensuring they are submerged in the sauce. Cover and let simmer for about 15-20 minutes, stirring occasionally until the noodles are tender.

   

• Add Cheeses: Once noodles are cooked, dollop ricotta cheese throughout the dish. Sprinkle mozzarella on top, cover, and cook until melted.

   

• Serve and Garnish: Spoon onto plates and garnish with fresh basil. Enjoy your easy, comforting one-pot lasagna!

Easy One Pot Lasagna Recipe

Note:)

• For extra flavor, try adding a sprinkle of Italian seasoning or a pinch of red pepper flakes to the sauce while it simmers.