OnePan Garlic Parmesan Chicken Dinner Made Easy

One-Pan Garlic Parmesan Chicken: Dinner Made Easy

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

350

kcal

This one-pan garlic Parmesan chicken is the ultimate easy dinner solution. Juicy chicken breasts are coated in a flavorful Parmesan-garlic crust and roasted alongside tender vegetables for a delicious, no-fuss meal. Perfect for busy weeknights, it’s a dish that delivers big flavor with minimal cleanup.

Ingredients

• 4 boneless, skinless chicken breasts

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (or almond flour for low-carb)

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• Salt and pepper to taste

• 1 cup cherry tomatoes, halved

• 1/2 cup asparagus spears

Directions

• Preheat the oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.

• Prepare the chicken: In a bowl, mix Parmesan, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Coat the chicken breasts with olive oil and press them into the Parmesan mixture.

  

• Arrange on the sheet: Place the coated chicken breasts on the prepared baking sheet. Add the cherry tomatoes and asparagus around the chicken. Drizzle with olive oil and season with salt and pepper.

• Bake: Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

  

• Serve: Let the chicken rest for a few minutes before serving. Enjoy your flavorful one-pan garlic Parmesan chicken with the roasted veggies!

Garlic Parmesan Chicken Recipe

• Swap out the vegetables based on what’s in season, or add a sprinkle of mozzarella on top for extra cheesiness.