Orzo Salad: A Simple, Delicious Meal for Anytime

Orzo Salad: A Simple, Delicious Meal for Anytime

Servings

04

servingsPrep time

10

minutesCooking time

15

minutesCalories

250

kcal

This Orzo Salad is a quick and easy dish bursting with fresh flavors and textures. Whether you enjoy it as a side dish, lunch, or light dinner, its bright vinaigrette and medley of vegetables make it versatile and refreshing. Great for meal prep or a potluck!

Ingredients

• 1 cup orzo pasta

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, finely chopped

• 1/4 cup cucumber, diced

• 2 tbsp olive oil, juice of 1 lemon

• Fresh parsley or basil, salt, and pepper to taste

Directions

• Cook the Orzo: Boil the orzo pasta according to package instructions. Drain and let cool.

  

• Prepare the Veggies: While the orzo cools, chop the tomatoes, cucumber, and onion.

• Combine Ingredients: In a large bowl, toss together the cooked orzo, veggies, and herbs.

• Make the Dressing: Whisk olive oil, lemon juice, salt, and pepper, then drizzle over the salad.

  

• Serve: Toss everything gently and enjoy fresh or chilled for the best flavor.

How to Make a Delicious Orzo Salad

Note:

• For added protein, mix in chickpeas or feta cheese. Swap lemon juice with balsamic vinegar for a different flavor twist.