Oven-Baked Chicken Parmesan Recipe

Oven-Baked Chicken Parmesan Recipe

Servings

4

servingsPrep time

15

minutesCooking time

25

minutesCalories

450

kcal

This Oven-Baked Chicken Parmesan is a healthier take on a classic Italian favorite! Crispy, breaded chicken breasts are baked to perfection and topped with marinara sauce and melted mozzarella cheese, making it a comforting and flavorful dish that’s much lighter than the traditional fried version. Perfect for an easy weeknight dinner!

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup breadcrumbs (or panko)

• 1/4 cup grated Parmesan cheese

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• 1/2 cup marinara sauce

• 1/2 cup shredded mozzarella cheese

• 1/4 cup flour

• 2 eggs, beaten

• Salt and pepper to taste

• Fresh basil for garnish (optional)

Directions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  

• In one bowl, mix the breadcrumbs, Parmesan, oregano, and garlic powder. In another bowl, place the flour, and in a third bowl, the beaten eggs.

• Season the chicken breasts with salt and pepper, then coat each in flour, dip in the egg wash, and finally coat with the breadcrumb mixture.

• Place the coated chicken breasts on the baking sheet and bake for 20 minutes, or until the chicken is cooked through and crispy.

  

• Remove from the oven, top each piece with marinara sauce and mozzarella cheese, and bake for an additional 5 minutes, until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Oven-Baked Chicken Parmesan Recipe

Note:

• For extra crunch, use panko breadcrumbs. Serve with a side of spaghetti or a fresh green salad to complete the meal!